Nero Riserva

This wine is a deep ruby red with garnet glints. To the nose there are aromas of red fruits, blueberries preserved in alcohol, cherry jam and cooked amarena cherries, all embraced by a spicy blanket with hints of pepper and chocolate.
To the palate it is warm, ample, with balanced strong tannins featuring a palpable freshness.
The end is long and rewarding with notes of liquorice, aniseed and coffee.

Vines:

100% Sangiovese.

Output:

1500

Grape harvest:

By hand in boxes, in the third ten days of September.

Area of production:

The first hills of Bertinoro (Forlì) on the “Tenuta Fulcera” estate. The soil is silty-clay-loam, fine-textured. Spurred-cordon training with a high density of 6,200 vine stocks/hectare. The yield is limited naturally to 60 quintals/hectare. A selection of only the best grapes are used for vinification.

Vinification:

Maceration on the skins for 21 gg with periodical pumping-over and "délestage" procedures. Alcoholic and malolactic fermentation in steel.

Ageing and refinement:

Ageing for 24 months in French durmast barrels, which have already been used twice or three times. Refinement 12 months in bottles.

Analytical features:

lcohol content: 14% vol Sugar content: 3.30 g/l pH: 3.74 Total acidity: 5.23 g/l Dry extract: 29 g/l

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Wine features

Organoleptic features

This wine is a deep ruby red with garnet glints. To the nose there are aromas of red fruits, blueberries preserved in alcohol, cherry jam and cooked amarena cherries, all embraced by a spicy blanket with hints of pepper and chocolate.
To the palate it is warm, ample, with balanced strong tannins featuring a palpable freshness.
The end is long and rewarding with notes of liquorice, aniseed and coffee.

For more information

For information send an e-mail to info@tenutafulcera.it

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