Bariero

The intense ruby red colour highlights a good structure and rich extracts.
To the nose, it is typical, palpable with notes of small red fruits which alternate with traces of underwood, coffee, chocolate and slight hints of typical vine grasses, in evolution.
The flavour is full, warm, sapid and pleasantly tannic.
The taste-aroma persistence is good.

Vines:

100% Merlot

Output:

650

Grape harvest:

By hand in boxes, in the second ten days of August.

Area of production:

Bertinoro (Forlì) on the “Tenuta Fulcera” and “via Rossa” estates. Spurred-cordon training with high density of 6,200 vine stocks/hectare and a maximal yield of 90 quintals per hectare.

Vinification:

Maceration on the skins for 10-12 gg with periodical pumping-over and "délestage" procedures. Alcoholic and malolactic fermentation in steel.

Ageing and refinement:

80% in steel vats and 20%, for 12 months in French durmast barrels, which have already been used twice or three times. Then 6 months in bottles.

Analytical features:

Alcohol content: 14% vol Sugar content: 3.35 g/l pH: 3.80 Total acidity: 5.10 g/l Dry extract: 28.50 g/l

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Wine features

Organoleptic features

The intense ruby red colour highlights a good structure and rich extracts.

To the nose, it is typical, palpable with notes of small red fruits which alternate with traces of underwood, coffee, chocolate and slight hints of typical vine grasses, in evolution.

The flavour is full, warm, sapid and pleasantly tannic. The taste-aroma persistence is good.

For more information

For information send and e-mail to info@tenutafulcera.it

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